Highly Anticipated Restaurants and Bars That Opened Last Month (June 2025)

 

Gourmet Dallas Pizza Favorite and Its Special Romo Dough Moves Into River  Oaks — Pie Tap Is Here

Image Courtesy : papercitymag.com




🍕 1. Pie Tap Dough (River Oaks)

Opened: June 2
A Dallas-based artisanal pizzeria debuts its first Houston location at 3748 Westheimer Rd, inside NOVEL apartments
Highlights:

  • 96-hour naturally fermented sourdough crust
  • Gourmet pizzas (e.g., prosciutto‑ricotta‑Medjool date combo), rotisserie chicken, wagyu smash burgers
  • Craft cocktails like smoked Old Fashioned and pineapple‑habenero margarita
  • A lover of fine dough and inventive toppings, this arrival broadens River Oaks’ upscale dining options.


🍧 2. Happy Go Lucky (The Heights)

Opened: June 6
This sweet spot couples Hawaiian-style shaved ice with frozen cocktails at 2102 N Shepherd Dr 
Highlights:

  • Signature flavors like Coco Loco (blue coconut & lime) and Aloha Island
  • Boozy frozen drinks: Piña Colada, strawberry frosé, and Miami Vice–inspired Island Dream
  • A playful, family-friendly hangout that adds summer charm to the Heights.


🌮 3. Tago (Midtown)

Opened: Late June
A Tulum-inspired escape delivering elevated Latin cuisine and vibrant nightlife 
Highlights:

  • Dishes like pulpo‑hominy, duck‑mole tostadas, spicy watermelon aguachile
  • Signature cocktails: Mango Suave, French Kiss with prosecco
  • Velvet-draped interiors, velvet couches, bottle service, plus a poolside‑style patio
  • Blurs lines between restaurant, lounge, and nightclub—offering all-day appeal.


🍸 4. Haywire (Memorial City)

Opened: June 3
A sprawling two-story Texas-inspired restaurant at Gateway Memorial City 
Highlights:

  • Classic Texas dishes: chicken-fried steak, queso blanco, steak, chilaquiles
  • Texas wines, spirits & beers on tap
  • 20,000 sq ft of dining space for social gatherings
  • A major addition to family-friendly, Texas-spirited dining close to the suburbs.


🔥 5. Ishtia (Kemah)

Opened: June 27
Chef David Skinner’s revival of Eculent, spotlighting indigenous North & South American ingredients 
Highlights:

  • Multi-course tasting menus centered around native ingredients
  • Live-fire grill prep visible in the dining room
  • Elevated, sustainability-focused fine dining
  • Elevates Houston’s culinary scene with a refined, thoughtful tasting experience.

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